And there sits my bird, pretty and pompous, roasted to a gorgeous golden. Luscious and succulent. The piece de resistance of my festive dinner.
Winter vegetables in tow – a medley of mushrooms, shallots, potatoes and carrots. And a delectable pan sauce flavoured with garlic and thyme to tie it all together.
The Anglo Indian version of a classic Roast Chicken. Just as Mrs Baker would have done it !!!