What’s gota sheddho? I ask S when we are alone that evening. All the cousins were speaking of this ...
mustard oil
Mete Peyajkoli (Stir-fried Goat Liver with Onion Stalks)
Just a couple of days before I head back home, Maa and I are at our local vegetable market and that ...
Koraishutir Patishapta (Savoury Crepes with Spicy Green Peas Stuffing)
The walk shall be long, Bapi cautions, are you sure you want to walk all the way ? I nod in ...
Hnaaribondho (Mutton Cooked in Dum, Dinajpur Style)
Wake up, Bapi whispers into my ears, the bus shall be here at six sharp. Ten more minutes, I ...
Mouri Bandhakopi
A close friend sends me a gorgeous cabbage from her garden this morning. It’s not easy to grow ...
Keemar Labra (Mutton Mince with Vegetables)
The shrill of the telephone bell punctuates the serene tranquil of a mist-laced ...
Koi Phulkopi (Climbing Perch with Cauliflower)
Manikkaka gets home a plump little cauliflower, august with its pompous crown of green. I am ...
Chingri diye Kolai Dal (Urad Dal with Shrimps)
One autumn evening, Bapi brings home a pair of binoculars. A childhood friend of his had been ...
Lonka Pora Rui /Katla (Rohu / Katla with Charred Red Chilli Paste)
It’s a sultry summer morning, the ancient fan whirring above struggles to provide any respite from ...
Murgi Monohora
Isn't it rather unusual that on a manic Monday morning, I wallow in sweet nostalgia, allowing myself ...
Ilish Chirer Jhol (Hilsa Curry with Fried Flattened Rice)
The shrill of the phone punctuates the idyllic silence of a lazy afternoon. I am immersed in a ...
Mutton Tehari
Was your homeland more beautiful than this? A curious eight year old me asks Grandma one autumn ...