The Fish Kobiraji.
Our indigenous Bhetki. Marinated in onion-ginger-garlic juices. Green chillies if you like the heat. Coriander leaves if you like the perfume. Dipped in an egg wash. Lightly coated with breadcrumbs. Fried to a sinful gorgeous golden. And cocooned lovingly in a delectable egg net.
Inspired by the Coverage Cutlet.
Yet our very own.
This is food heaven !!!