I whip up a delicious Anglo-Indian meatball curry this morning. (This is my Grandma’s recipe of the Ball Curry, as Mrs Baker would brandish, with a naughty toothless grin.)
Ball Curry. Meatballs in a mild tomato-onion gravy. Spiked with ginger. Pacified with coconut milk. Finished with fresh coriander leaves.
Divine with a bowl of rice.